Tuesday, June 26, 2007
Martin's Grilled Chicken, Spring Roll and Vegetable Vermicelli
My Pork, Spring Roll, some other piece of pork with Vegetable Vermicelli
Before Martin left Toronto, we decided to go for more vietnamese food :) since its his favouriteeeeeeee! We tried Pho Hung, since we had Anh Dao the other day. We both wanted the bun (vermicelli). I wanted to see which place I liked better.
I prefer Anh Dao more for their buns. The texture of the pork and the texture of the fried spring roll was muchh better, in my opinion, at Anh Dao.
Thank you Martin for lunch! :)
Pho Hung
200 Bloor Street West
Toronto, Ontario
416 963-5080
Labels: Eating Out, Lunch, Noodles, Vietnamese
Sunday, June 24, 2007
Geoff's Special Famous Beef Noodle Soup; Martin's Porkchop, Shredded Pork and Egg Cake Rice Dish
My BBQ Pork and Imperial Roll Vermicellli
Before going on our UofT Tour, Geoff, Martin and I decided to grab some Vietnamese food - their favouriteee cuisine! We decided to go to Anh Dao.
Whenever I eat Pho (the vermicelli or rice), I always get this garlic aftertaste in my mouth that stays there for the rest of the day. It won't go away even when I brush my teeth, eat gum or use mouthwash. It's really annoying.. but after eating this meal, there was no aftertaste! yay!
In my opinion, I prefer Anh Dao over Pho Hung. I'm going to go back to try the noodle soup. :)
Anh Dao
383 Spadina Ave.
Toronto, Ontario
416 598-4514
Labels: Eating Out, Noodles, Vietnamese
