Mmmmmm...

Martin's Grilled Chicken, Spring Roll and Vegetable Vermicelli


My Pork, Spring Roll, some other piece of pork with Vegetable Vermicelli


Before Martin left Toronto, we decided to go for more vietnamese food :) since its his favouriteeeeeeee! We tried Pho Hung, since we had Anh Dao the other day. We both wanted the bun (vermicelli). I wanted to see which place I liked better.
I prefer Anh Dao more for their buns. The texture of the pork and the texture of the fried spring roll was muchh better, in my opinion, at Anh Dao.
Thank you Martin for lunch! :)

Pho Hung
200 Bloor Street West
Toronto, Ontario
416 963-5080

Labels: Eating Out, Lunch, Noodles, Vietnamese

# posted by viv @ 10:46 PM