Sunday, June 17, 2007

 
casablanca





duck with raspberry something entree


martins steak and my seafood something


Dinner in centre-ville Trois Rivieres - very latee post.
I wanted to go out to eat dinner on a Sunday night, because I was too lazy to cook. Martin was nice enough to accompany me, even though we already spent quite a bit on the meal the night before (its because I'm his favourite person! right Martin? haha)
We decided to walk down to centre-ville and it took us a good 30 minutes. When we got there, we walked 10 minutes up and down the street because I couldn't decide on which restaurant I wanted to eat at. Finally, we decided on Casablanca.
For entree aka appetizer, we had a duck dish. It was really goood :) well at least I liked it.
Martin ordered a rare steak =/ But he ate at least 1/3 when he realized it wasn't rare enough. So he had like a 15 oz steak!
I didn't realize mine came in soup.. it was a bit weird, but nevertheless I wanted meat and real food.. and I got what I wanted :)



Casablanca
317, rue des Forges
Trois Rivieres, Quebec
819 691-1111

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Thursday, June 14, 2007

 
bravo pizzeria






Everything Pizza? Tout le garnie? hehe


Fondu Parmesan


For my last night at Trois Rivieres, Jenn and I decided to stay in and call for delivery. We decided to try the pizza place that her class went to. We ordered the everything pizza along with the fondu parmesan.
When we opened the pizza box, we were confused to where our toppings were.. well okay fine, I was confused. The light bulb in my head finally went off, I realized the toppings were under the cheese! duh! hahaha
The fondue also threw me off.. It was just parmesan cheese, fried? Why is it called fondue?

It was very filling and satisfying. Though I think I prefer to have my toppings on top of the cheese.


Bravo Pizzeria
141 Saint-Antoine
Trois Rivieres, Quebec
819 379-1272

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