Mmmmmm...

mini bagels





I was surfing food blogs and I came across delicious days. The mini bagels on her page were just tooo cute.


ingredients:

2 cups flour
1 tsp salt
165ml warm water
1 tsp olive oil
1 tsp dry yeast


directions:

1. Mix flour and salt in a large bowl. Make a little depression in the middle and pour in water and olive oil. Sprinkle on dry yeast. Cover bowl with towel and let it rest for 5-10 minutes.

2. Knead dough until it becomes smooth, shiny and elastic. Add some flour if it feels too sticky. Again, cover bowl and let it rest at a warm place for 60-90 minutes.

3. Preheat oven to 400 F. Punch down dough and shape into 16-20 little balls. Create a hole in the middle and make it look nice. Make holes larger than you think is necessary.

4. Heat up pot of salt water and bring to a boil, reduce heat and let simmer. Send bagels into the water for about a minute. They will float to the top.

5. Sprinkle with sesame, poppy seed or anything of your chice. Bake in the oven for about 10-15 minutes or until they are golden brown.

Labels: Bagels, Baking, Bread