Tuesday, October 24, 2006

 
carrot, apple and coconut loaf





ingredients:

2/3 cup granulated sugar
1/4 cup margarine or butter
2 eggs
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla
1 1/4 cup grated carrots
2/3 cup peeled, finely chopped apples
1/3 cup unsweetened shredded coconut
1/3 cup raisins
2/3 cup all-purpose flour
1/2 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/3 cup 2% yogurt


directions:

1. In large bowl or food processor, cream together sugar and margarine. Add eggs, cinnamon, nutmeg and vanilla; beat well. Stir in carrots, apples, coconut and raisins.

2. In bowl, combine flour, whole wheat flour, baking powder and baking soda; add to batter alternately with yogurt, mixing until just combined. Pour batter into loaf pan; bake for 40 to 45 minutes or until tester inserted in center comes out clean.

**Recipe was from Rose Reisman.

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