Saturday, November 17, 2007
mexican part dos!!
Torta - Mexican sandwich
We had another mexican dish with my mom's dumplings :) My mom spent a weekend wrapping them for me so I can bring them to Quebec. hehehe.
Torta - Mexican sandwich
We had another mexican dish with my mom's dumplings :) My mom spent a weekend wrapping them for me so I can bring them to Quebec. hehehe.
mexican
1. Fajitas avec le boeuf, le poulet, les poivres et les oignons ; 2. Fajitas avec le beouf et fromage
... et avec le riz aussi!
We also had a mexican night! Thanks to Michelle and her boyfriend! :) I have been looking for authentic mexican food in Toronto and I have been unsuccessful. But these were soo good.
1. Fajitas avec le boeuf, le poulet, les poivres et les oignons ; 2. Fajitas avec le beouf et fromage
... et avec le riz aussi!
We also had a mexican night! Thanks to Michelle and her boyfriend! :) I have been looking for authentic mexican food in Toronto and I have been unsuccessful. But these were soo good.
thai
1. Crevette Soup avec le riz ; 2. Riz frit crevette
We had a thai cuisine night!! Pla and Chatri made us a spicy shrimp soup, which you mix with plain rice and a plate of thai fried rice. It was very good. :)
1. Crevette Soup avec le riz ; 2. Riz frit crevette
We had a thai cuisine night!! Pla and Chatri made us a spicy shrimp soup, which you mix with plain rice and a plate of thai fried rice. It was very good. :)
Wednesday, January 24, 2007
hummus
I was craving hummus during my macro economics lecture on Monday. I went home and found Rose Reisman's Hummus recipe. On Tuesday I went to look for Tahini, but no luck. I decided to go to a Japanese grocery store today and I found packaged sesame and tahini for 20 dollars. I decided to try to make my own tahini.. but i wasn't too successful.
**recipe take fromRose Reisman
ingredients:
1 cup drained and rinsed canned chickpeas
1/4 water
1/4 tahini
2 tbsp lemon juice
5 tsp olive oil
1 tsp minced garlic
directions:
1. In a food processor, combine the chickpeas, water, tahini, lemon juice, oil and garlic. Purée. Keep refrigerated for up to 4 days.
I was craving hummus during my macro economics lecture on Monday. I went home and found Rose Reisman's Hummus recipe. On Tuesday I went to look for Tahini, but no luck. I decided to go to a Japanese grocery store today and I found packaged sesame and tahini for 20 dollars. I decided to try to make my own tahini.. but i wasn't too successful.
**recipe take fromRose Reisman
ingredients:
1 cup drained and rinsed canned chickpeas
1/4 water
1/4 tahini
2 tbsp lemon juice
5 tsp olive oil
1 tsp minced garlic
directions:
1. In a food processor, combine the chickpeas, water, tahini, lemon juice, oil and garlic. Purée. Keep refrigerated for up to 4 days.
